Red Sole Meunière (My Signature Dish)
Red Sole Meunière (My Signature Dish)

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red sole meunière (my signature dish). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Sole Meunière (My Signature Dish) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Red Sole Meunière (My Signature Dish) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red sole meunière (my signature dish) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Sole Meunière (My Signature Dish):
  1. Prepare 1 whole fish Red Sole
  2. Prepare 1 tbsp Cake flour
  3. Prepare 10 grams Butter
  4. Prepare 1 tbsp Olive oil
  5. Get 1 dash Salt and pepper
  6. Take For the sauce:
  7. Prepare 1 tsp Lemon juice
  8. Prepare 1 tbsp White wine
  9. Prepare 1 tbsp Heavy cream
  10. Prepare 1 dash Salt and pepper
  11. Make ready Side dish
  12. Prepare 4 Green beans (frozen)
  13. Get 1 Turnip
Steps to make Red Sole Meunière (My Signature Dish):
  1. First prep the fish by washing well and removing the slime on the surface.
  2. Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin.
  3. Flip the fish over, and holding the head, peel the skin back.
  4. Remove the skin from the other side. Since there's no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin.
  5. Remove the guts, rinse well, and dry completely. Season with salt and pepper.
  6. Dust with flour. Shake off any excess.
  7. Heat butter and olive oil, then add the fish and cook over low heat.
  8. Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over.
  9. Boil the turnips and green beans.
  10. Remove the fish from the pan once cooked, and add white wine, salt, pepper, and lemon. Finally add the cream to taste.
  11. Serve the fish with the cream sauce to finish.

So that’s going to wrap it up for this special food red sole meunière (my signature dish) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!