Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chopped chickpea greek salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chopped Chickpea Greek Salad is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chopped Chickpea Greek Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Get Salad
- Prepare 15 oz chickpeas, rinsed and drained
- Get 1 red bell pepper, chopped
- Get 1 yellow bell pepper, chopped
- Take 1 green bell pepper, chopped
- Get 1 small red onion, chopped
- Make ready 15 grape tomatoes, sliced into eighths
- Prepare 4 oz feta cheese, crumbled
- Take Dressing
- Prepare 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Make ready 2 clove garlic, minced
- Take 1 tbsp dried oregano
- Take salt
- Make ready ground black pepper
Instructions to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
So that’s going to wrap this up for this exceptional food chopped chickpea greek salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
