Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, himalayan lemonade. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Himalayan Lemonade is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Himalayan Lemonade is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have himalayan lemonade using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Himalayan Lemonade:
- Get 1 cup Lemon juice
- Make ready 1 cup White Sugar
- Get 6 cup Cold water
- Make ready 2 tbsp Himalayan Sole (see my recipe on how to make)
Instructions to make Himalayan Lemonade:
- In a small sauce pan combine the sugar and the lemon juice. Cook on medium low heat.
- Whisk frequently till all the sugar is dissolved and the syrup is clear.
- In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
- Carefully pour the syrup into the pitcher, scraping the sides of the pot.
- Add the Himalayan Sole and stir.
- Serve chilled over ice and enjoy.
So that’s going to wrap it up for this exceptional food himalayan lemonade recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
