Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fish with mushroom and wine sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish with Mushroom and Wine Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Fish with Mushroom and Wine Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have fish with mushroom and wine sauce using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish with Mushroom and Wine Sauce:
- Take 1 lb flounder, sole, or other delicate fish, about 3/4" thick
- Make ready 1/2 tsp paprika
- Take 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Get 1 tbsp butter
- Make ready 1/2 cup mushrooms, sliced
- Prepare 1/3 cup leeks, thinly sliced
- Get 1/3 cup dry white wine or chicken broth
- Get 1/4 cup sliced almonds
- Make ready 1 tbsp grated parmesan cheese
Steps to make Fish with Mushroom and Wine Sauce:
- Heat oven to 375°F.
- If fish filets are large, cut into 4 pieces. Arrange in a ungreased 8x8x2" baking dish. Sprinkle with paprika, salt, and pepper.
- Melt butter in a 10" skillet. Saute mushrooms and leeks in the butter until the leeks are tender. Remove from heat and pour in thve wine. Pour mixture over the fish. Top with almonds and parmesan.
- Bake uncovered for 20 min. Serve immediately.
So that is going to wrap this up for this special food fish with mushroom and wine sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
