Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled udon with sausages and komatsuna. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Udon with Sausages and Komatsuna is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Grilled Udon with Sausages and Komatsuna is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have grilled udon with sausages and komatsuna using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Grilled Udon with Sausages and Komatsuna:
- Prepare 1 Cooked udon noodle
- Get 1 tsp Vegetable oil
- Take 3 Sausages
- Make ready 1/4 bunch Komatsuna
- Get 1 and 1/2 tablespoons Sake
- Make ready 1 dash less than 1/4 teaspoon Dashi stock granules
- Make ready 2 tsp Soy sauce
- Prepare 3 grams Bonito flakes
Steps to make Grilled Udon with Sausages and Komatsuna:
- Cut the sausages diagonally, and fry with vegetable oil. Then add the cooked udon noodles, and pour in the sake to loosen the strands. Add the dashi stock and season with salt. Top with bonito flakes and continue cooking.
- Wash the komatsuna and cut into suitable sizes. Add to the pan and mix lightly and turn the heat off. Done.
So that’s going to wrap it up for this exceptional food grilled udon with sausages and komatsuna recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
