Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, fish nanban zuke (japanese style escabeche). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Fish Nanban Zuke (Japanese style Escabeche) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fish Nanban Zuke (Japanese style Escabeche) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook fish nanban zuke (japanese style escabeche) using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish Nanban Zuke (Japanese style Escabeche):
- Make ready 1 lb Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc)
- Prepare Wheat Flour
- Prepare 100 g Onion
- Prepare 50 g Carrot
- Make ready 50 g Bell pepper
- Make ready (Sauce for marinade)
- Get 6 table spoons Vinegar
- Get 6 table spoons Soy Sauce
- Prepare 2 table spoons Sugar
Steps to make Fish Nanban Zuke (Japanese style Escabeche):
- Julienne vegetables then put into a big bowl
- Add ingredients for sauce to the bowl. Mix well
- Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables
- Marinate more than 20min to taste
So that’s going to wrap this up with this special food fish nanban zuke (japanese style escabeche) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
