Pasta with Wiener Sausages and Broccoli
Pasta with Wiener Sausages and Broccoli

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pasta with wiener sausages and broccoli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A hearty pasta dish with vegetables and flavorful sausage, Spicy Sausage and Broccoli Pasta is a weeknight dinner winner. The broccoli should be at least half way thawed or else it will add to your cooking time. I also ended up cutting the pieces a bit smaller.

Pasta with Wiener Sausages and Broccoli is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pasta with Wiener Sausages and Broccoli is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta with wiener sausages and broccoli using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pasta with Wiener Sausages and Broccoli:
  1. Prepare 250 grams Spaghetti
  2. Make ready 3 tbsp Olive oil
  3. Get 2 clove Garlic
  4. Take 1/2 head Broccoli
  5. Make ready 4 Wiener sausages
  6. Take 1/2 Soup stock cube
  7. Prepare 1 Salt and pepper

Try our easy sausage meatball pasta recipe with broccoli and creamy mustard sauce. Make it for a comforting midweek meal which the whole family will love. A creamy mustard sauce livens up this sausage meatball and broccoli dish with penne pasta. Smoked sausage is an easy way to add just a little meat and flavor without too much work.

Steps to make Pasta with Wiener Sausages and Broccoli:
  1. Heat olive oil and garlic in a pan.
  2. When the garlic is aromatic, add the wiener sausages and cook together.
  3. Separate the broccoli into florets. Bring plenty of water to a boil and cook the spaghetti. Drain the florets into a sieve and immerse in the boiling pasta liquid for 1 minute.
  4. Add 100ml of the pasta liquid to the pan with the sausages and garlic. Add a soup stock cube and dissolve thoroughly.
  5. Add the broccoli to the pan. Season with salt and pepper.
  6. Remove the pasta from boiling water a little earlier than the time stated on the package, and transfer the pasta to the pan. Season with salt and pepper.

Pick up a pack of chicken or pork sausage with the seasoning of your choice and you're halfway to dinner being done. Turn up the heat to medium-high and add the broccoli, pasta, and feta. Add garlic and saute until fragrant Add broccoli raab and stir until coated and warmed through. Orecchiette pasta with sausages, garlic, broccoli rabe and Pecorino cheese. A fantastic pasta recipe from New York's famous Italian restaurant Rao's.

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