Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, flour-free peanut butter cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Flour-Free Peanut Butter Cookies is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Flour-Free Peanut Butter Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have flour-free peanut butter cookies using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flour-Free Peanut Butter Cookies:
- Prepare 1 large Egg
- Make ready 1 cup Creamy Peanut Butter
- Take 1 tsp Vanilla
- Take 33/50 cup White Sugar
- Make ready 33/100 cup Brown Sugar
Instructions to make Flour-Free Peanut Butter Cookies:
- Preheat oven to 350.
- Mix together all ingredients in a large bowl well. Optional if you want to add in chocolate chips or raisins. Would do 2/3 of a cup or less if so for a single batch.
- Roll into small ball shapes and place on cookie sheet. Press down gently with a fork in criss-cross patterns.
- Put in oven for 8-10 minutes. Don't leave them in the oven for too long or they can harden.
- Let sit for a moment to cool. Then enjoy!
So that is going to wrap it up for this exceptional food flour-free peanut butter cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
