Mounds of Joy Pie
Mounds of Joy Pie

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mounds of joy pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mounds of Joy Pie is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mounds of Joy Pie is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mounds of joy pie using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mounds of Joy Pie:
  1. Get Filling
  2. Get 1 8 oz. Philadelphia cream cheese softened
  3. Make ready 1 cup Cream of coconut
  4. Make ready 1 (3.4oz) Jell-o cheesecake flavored instant puddiñg and pie filling
  5. Get 7 oz Sweet Flaked coconut
  6. Prepare 1 Hard shell ice cream topping chocolate flavored
  7. Prepare 2 8 ounce container of Cool Whip whipped topping divided.
  8. Take crust
  9. Take 1/4 cup butter or margarine
  10. Get 18 Oreo double stuff cookies-crushed
  11. Get Topping part
  12. Make ready 6 Miniture Almond Joy Candy bars
  13. Get 7 oz toasted coconut ( spread on cookie sheet and place in oven stirring until golden brown)
Steps to make Mounds of Joy Pie:
  1. In a small bowl mix together crushed Oreo cookies and melted butter
  2. Press the Oreo mixture into the 9 inch pie dish and set aside.
  3. Blend together softened PHILADELPHIA Cream Cheese and cream of coconut until smooth and creamy. Add dry pudding mix and beat until well blended.
  4. Add 1/2 thawed, but cold, coconut. Mix well. Fold in 1 tub COOL WHIP.
  5. Pour 1/2 of pudding mixture into the OREO Pie Crust. Drizzle with hard-shell chocolate ice cream topping, if desired.
  6. Place in freezer until shell is hard. Pour second half of pudding mixture over pie.
  7. Mix 3/4 cup of toasted coconut with remaining tub of COOL WHIP and spread or pipe on pie.
  8. spread or pipe on pie. - - Finish pie by garnishing with mini chocolate coated coconut and almond candy bars. Sprinkle remaining toasted coconut on pie.
  9. Place in freezer 30 minutes to set or refrigerate for 45 minutes. Slice and enjoy!

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