Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, braised chinese white cabbage with preserved sausages. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Chinese white cabbage with preserved sausages is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Braised Chinese white cabbage with preserved sausages is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
  1. Take 1 preserved liver sausage
  2. Take 1 preserved sausage
  3. Prepare 40 g minced pork
  4. Take 2 sliced dried mushrooms
  5. Take 2 tbsp diced carrots
  6. Take 2 diced water chestnuts
  7. Prepare 400 g Chinese big white cabbage
  8. Get 1 tsp minced garlic
  9. Take 1 clove pressed garlic
  10. Prepare Seasonings:
  11. Make ready 1 tbsp oyster sauce
  12. Get 1 tsp soy sauce
  13. Get 1 tsp white sugar
  14. Make ready Pinch sesame oil
  15. Make ready Pinch pepper powder
  16. Prepare 1 1/4 tsp cornstarch
  17. Take 8 tbsp chicken broth
Steps to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

So that’s going to wrap it up with this exceptional food braised chinese white cabbage with preserved sausages recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!