Low Sugar & Gluten-Free Soy Flour Waffles
Low Sugar & Gluten-Free Soy Flour Waffles

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, low sugar & gluten-free soy flour waffles. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Low Sugar & Gluten-Free Soy Flour Waffles is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Low Sugar & Gluten-Free Soy Flour Waffles is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have low sugar & gluten-free soy flour waffles using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Low Sugar & Gluten-Free Soy Flour Waffles:
  1. Prepare ●Soy flour
  2. Prepare ●Psyllium husk powder
  3. Get ●Salt
  4. Take ●Sugar substitue syrup
  5. Make ready Water
Steps to make Low Sugar & Gluten-Free Soy Flour Waffles:
  1. Combine the ● ingredients in a bowl and mix well.
  2. Add the water to the bowl from Step 1, and mix well. When the dough comes together, let rest for 5 minutes.
  3. Halve the dough, and shape into balls. Flatten each piece between your palms, and shape it into a patty that is 1 cm thick and 5 cm in diameter.
  4. Heat the stovetop waffle iron, and coat with oil.
  5. When the waffle iron is hot enough, put the waffle dough patty on it, and close the lid. Bake for 1 minute over medium-low heat, flip over, and bake for another 2 minutes. Flip over again, and bake for 1 minute.
  6. To finish, put them in a oven and bake for 5 minutes on low. Done.
  7. These waffles are plain, so you could sandwich a store-bought hamburger to make a waffle burger. It's delicious.

So that’s going to wrap it up with this special food low sugar & gluten-free soy flour waffles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!