Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy tagliatelle. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Creamy Tagliatelle is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Creamy Tagliatelle is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook creamy tagliatelle using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tagliatelle:
- Prepare 400 grams tagliatelle
- Take 150 grams cheese
- Prepare 100 grams double cream
- Make ready 8 slice bacon
- Take 3 cup broccoli
- Make ready 3 cup leek
- Make ready 2 tsp basil
- Get 2 tsp garlic pepper
Instructions to make Creamy Tagliatelle:
- Fry bacon and vegetables in a pan for 4-5 minutes.
- Bring tagliatelle to the boil.
- Drain fried bacon and vegetables.
- drain tagliatelle. add tagliatelle, bacon and vegetables into one pan.
- add the cream, cheese, basil and garlic pepper. stir thoroughly on a low heat until fully mixed
- serve and enjoy!
So that’s going to wrap it up for this exceptional food creamy tagliatelle recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
