Low Sugar & Gluten-Free Soy Flour Waffles
Low Sugar & Gluten-Free Soy Flour Waffles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low sugar & gluten-free soy flour waffles. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Low Sugar & Gluten-Free Soy Flour Waffles is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Low Sugar & Gluten-Free Soy Flour Waffles is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook low sugar & gluten-free soy flour waffles using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Low Sugar & Gluten-Free Soy Flour Waffles:
  1. Make ready 50 grams ●Soy flour
  2. Take 4 grams ●Psyllium husk powder
  3. Take 1 pinch ●Salt
  4. Make ready 1 tsp ●Sugar substitue syrup
  5. Prepare 80 ml Water
Steps to make Low Sugar & Gluten-Free Soy Flour Waffles:
  1. Combine the ● ingredients in a bowl and mix well.
  2. Add the water to the bowl from Step 1, and mix well. When the dough comes together, let rest for 5 minutes.
  3. Halve the dough, and shape into balls. Flatten each piece between your palms, and shape it into a patty that is 1 cm thick and 5 cm in diameter.
  4. Heat the stovetop waffle iron, and coat with oil.
  5. When the waffle iron is hot enough, put the waffle dough patty on it, and close the lid. Bake for 1 minute over medium-low heat, flip over, and bake for another 2 minutes. Flip over again, and bake for 1 minute.
  6. To finish, put them in a oven and bake for 5 minutes on low. Done.
  7. These waffles are plain, so you could sandwich a store-bought hamburger to make a waffle burger. It's delicious.

So that is going to wrap this up with this exceptional food low sugar & gluten-free soy flour waffles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!