Sweet & Sour Sausages with Bell Peppers
Sweet & Sour Sausages with Bell Peppers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet & sour sausages with bell peppers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. Among its members were Mick Tucker.

Sweet & Sour Sausages with Bell Peppers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sweet & Sour Sausages with Bell Peppers is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet & sour sausages with bell peppers using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet & Sour Sausages with Bell Peppers:
  1. Make ready 1-2 cups sausages, chopped into 1" pieces
  2. Prepare 1 1/2 cups coloured Bell Peppers, chopped into large chunks
  3. Make ready 1 onion, chopped into large chunks
  4. Make ready 1/2 cup frozen green peas
  5. Make ready 1 tsp. garlic, chopped
  6. Make ready 2 tbsp. oil
  7. Take 1-2 whole dry red chilies
  8. Make ready to taste salt
  9. Take 1/2 tsp. pepper powder
  10. Make ready 1 tbsp. chilli sambal paste
  11. Prepare 2 tbsp. red chilli sauce
  12. Take 1-2 tsp. vinegar
  13. Prepare coriander leaves to garnish
  14. Make ready Chilli Sambal -
  15. Take 15-20 dry red chilies, soaked for an hour
  16. Prepare 2-3 garlic cloves
  17. Get 1 lemon grass, sliced
  18. Make ready 8-10 shallots
  19. Make ready to taste salt
  20. Make ready 1/4 cup vinegar
  21. Get 1 tbsp. sugar
  22. Make ready 2-3 tbsp. oil
  23. Get 2 tbsp. dried anchovies., cleaned, drained & pat dry
Instructions to make Sweet & Sour Sausages with Bell Peppers:
  1. Heat oil in a pan and fry the sausages till light brown. Drain and keep aside. Temper the same oil with the dry red chilies and garlic.
  2. Saute till the garlic changes colour and add the onion. Saute for a few seconds. Then add the chilli sambal and give it a stir.
  3. Add the chopped bell peppers, green peas, salt and pepper powder. Saute on high heat for a minute and then add the chilli sauce and vinegar. Mix well and serve, garnished with coriander leaves.
  4. Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
  5. Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan.

So that’s going to wrap it up with this exceptional food sweet & sour sausages with bell peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!