Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken and tarragon pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken and tarragon pie is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken and tarragon pie is something that I’ve loved my entire life. They are nice and they look wonderful.
Stir in the chicken mixture, ham and tarragon. Cut a hole in the top of the pie and brush the top with the beaten egg. Recipe from Julia Child and Jacques Pépin.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and tarragon pie using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken and tarragon pie:
- Take 250 grams puff pastry
- Prepare 25 grams butter
- Make ready 1 clove garlic, finely sliced
- Prepare 1 banana shallot
- Prepare 2 chicken breasts, 1cm diced
- Get 150 grams mixed mushrooms, chanterelle, girolles and chestnut
- Make ready 50 ml madeira
- Get 150 ml chicken stock
- Get 2 tbsp tarragon
- Prepare 200 ml double cream
- Get 1 egg yoke
This classic British pie is a great warming recipe for those winter months; what's more, it will be a winner with the whole family. This chicken & tarragon pie is simply delicious! Rich and creamy, it makes a great choice for lunch or dinner. Reduce the heat and simmer for fifteen minutes until the chicken is tender.
Instructions to make Chicken and tarragon pie:
- Heat big frying pan and add butter untill foaming.
- Add shallot and garlic, fry for several minutes.
- Add chicken and fry till coloured all over.
- Add mushrooms and fry on high for 3 minutes, or until soft.
- Add madeira and flambe.
- Add chicken stock and simmer, add tarragon and cream and simmer for 5 minutes.
- Season and taste.
- Transfer to a pie dish and cover with puff pastry, brush with egg yolk.
- Cook in oven, gas mark 6 for 20 minutes.
Remove from the heat and stir in the tarragon and cream. These are little chicken pot pies. Turn down to a simmer and add the tarragon, mustard, lemon juice, salt and pepper. With baby carrots & crème fraîche. Trim and add the carrots, sprinkle in the flour and cook for a couple of minutes, then pour in the stock and crème fraîche.
So that’s going to wrap this up with this special food chicken and tarragon pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
