Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys gluten-free flour mix 4 - cakes & cookies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook vickys gluten-free flour mix 4 - cakes & cookies using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:
- Make ready 130 grams sorghum flour
- Get 170 grams potato starch (not flour)
- Make ready 60 grams buckwheat or millet flour
Steps to make Vickys Gluten-Free Flour Mix 4 - Cakes & Cookies:
- This mix will work for most breads too but is better suited to muffins, cookies, cakes & cupcakes
- Simply blend together and use in place of your usual GF cake flour blend
- Add 1tsp xanthan gum to every 360g / 2.5 cups or as recipe suggests
- Recipe can be doubled/tripled etc and stored for 3 months. Gluten-free blends are best kept in the fridge
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