Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, fried rice and sausages#myuniquericecontest. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.
Fried rice and sausages#myuniquericecontest is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fried rice and sausages#myuniquericecontest is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried rice and sausages#myuniquericecontest using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried rice and sausages#myuniquericecontest:
- Make ready 500 g pkt of chicken sausages
- Get Oil
- Get 1 medium red bell pepper diced
- Make ready 1 medium yellow bell pepper diced
- Prepare 1 medium green bell pepper diced
- Get 2 medium tomatoes diced
- Get 1/4 cup water
- Prepare 2 cloves garlic
- Get 1 onion
- Get 2 cups cooked rice
- Get to taste Salt
Chao fan - chinese fried rice, generally yang chow, scallop and egg, chicken and salted fish. Now the above name point out to which cuisine they belong to, do try them so you know which one suits you best. Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish.
Steps to make Fried rice and sausages#myuniquericecontest:
- Cut 8 sausages from the packet, heat the oil in a pan and fry your sausages until brown, once done set them aside to cool once they cool dice and set aside
- In a cooking pan fry onions and garlic till soft, add tomatoes and cook till they form a sauce, add water and salt, pick your diced bells peppers and add to the cooking tomatoes,add 1/4 cup of water and let it boil
- Add the sliced chicken sausages,stir the ingredients well and cook for a minute
- Grab your cooked rice and add in small portions.mix the rice well in the sausage veges mixture, then serve
Garnish with the remaining scallions and serve. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice. There are three tips that I'd always like to emphasize when it comes to making a perfect bowl A quick, tasty dish prepared in just a few minutes, Chinese sausage fried rice delivers a balanced smoky, savoury & sweet taste. With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice: Danmuji is pickled Korean radish.
So that’s going to wrap this up for this special food fried rice and sausages#myuniquericecontest recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
