Buttered Pasta with Zucchini, mushrooms and feta cheese
Buttered Pasta with Zucchini, mushrooms and feta cheese

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, buttered pasta with zucchini, mushrooms and feta cheese. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Prepare whatever pasta you want to use
  2. Get fresh or canned mushrooms
  3. Make ready zucchini
  4. Take crumbled feta cheese
  5. Prepare salt
  6. Take black pepper
  7. Prepare butter or Margarine
Steps to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
  2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
  3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.

So that’s going to wrap it up for this exceptional food buttered pasta with zucchini, mushrooms and feta cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!