Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, buttered pasta with zucchini, mushrooms and feta cheese. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Take 1 box whatever pasta you want to use
- Make ready 1 1/2 cup fresh or canned mushrooms
- Prepare 2 zucchini
- Take 1 cup crumbled feta cheese
- Take 1/4 tsp salt
- Take 1/2 tsp black pepper
- Take 1/2 cup butter or Margarine
Instructions to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
- Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
- Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
- Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.
So that’s going to wrap this up with this special food buttered pasta with zucchini, mushrooms and feta cheese recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


