Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, slow cooker sausages and lentils casserole. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Slow Cooker Sausages and Lentils Casserole is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Sausages and Lentils Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
- Prepare 12 chipolata sausages but it works well with most
- Take 3 slices serrano ham chopped
- Get 1 dash olive oil
- Get 2 chopped onion
- Prepare 1 carrot cubed
- Take 1 stalk celery chopped
- Prepare 800 ml chicken stock
- Prepare 2 cloves garlic
- Get 1 can chopped tomatoes
- Get 75 grams dried lentils
- Get 2 sprigs rosemary
- Make ready to taste salt and pepper
- Make ready 1 tbsp white wine vinegar
Steps to make Slow Cooker Sausages and Lentils Casserole:
- Brown sausages and ham all over in a frying pan with a bit of oil
- Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
- Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
- Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
- Serve with some green vegetables and-or some nice bread to dunk
So that is going to wrap it up for this special food slow cooker sausages and lentils casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


