Qunioa & Flax Seed Cabbage Rolls
Qunioa & Flax Seed Cabbage Rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, qunioa & flax seed cabbage rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins. Here's how to cook great quinoa — not mushy or bitter, but delicate and perfectly fluffy.

Qunioa & Flax Seed Cabbage Rolls is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Qunioa & Flax Seed Cabbage Rolls is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have qunioa & flax seed cabbage rolls using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Qunioa & Flax Seed Cabbage Rolls:
  1. Take 1 lb ground chicken
  2. Get 1/4 cup panko bread crumbs
  3. Get 1/2 cup instant brown rice
  4. Take 1/4 cup qunioa
  5. Take 1 clove garlic, minced
  6. Get 1 large egg
  7. Make ready 1 small carrot, grated
  8. Get 1 tbsp flax seeds
  9. Get 2 cup jarred spaghetti sauce
  10. Take 1/2 cup water
  11. Make ready salt & pepper

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Instructions to make Qunioa & Flax Seed Cabbage Rolls:
  1. I put my cabbage head in the freezer. The day before I wanted to cook I took the cabbage out and let thaw overnight. The leaves are softened and easy to stuff and roll.
  2. Mix together all ingredients except for the cabbage.
  3. Lay out one cabbage leaf and fill with chicken mixture. (I used an 1 oz scoop.) Fold in the sides and roll up tightly.
  4. Mix together spaghetti sauce and water. Place rolls seam side down in baking dish with 1 cup tomato sauce on the bottom. Top with remaining sauce. Bake for 20-25 mins or until cooked through.

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