Mike's Chilly Tangy Feta Summertime Pasta Salad
Mike's Chilly Tangy Feta Summertime Pasta Salad

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mike's chilly tangy feta summertime pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mike's Chilly Tangy Feta Summertime Pasta Salad is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mike's Chilly Tangy Feta Summertime Pasta Salad is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's chilly tangy feta summertime pasta salad using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Make ready 1 (16 oz) Multi Colored Rigitoni Pasta [use about 1 1/2 boxes]
  2. Take 1 (12 oz) Athenos Bowl Feta Cheese [crumbled]
  3. Prepare 1 Cup Fresh Shreadded Parmasean Cheese
  4. Prepare 1 (24 oz) Creamy Chilled Bottle Olive Garden Signature Italian Dressing [well shaken]
  5. Take 1 Box Firm Red Cheery Tomatoes [rinsed -halved]
  6. Make ready 1 Box Firm Orange Cherry Tomatoes [rinsed - halved]
  7. Get 1 Cup Fresh Celery [rinsed - [diced - with leaves]
  8. Prepare 2 EX LG Fresh Garden Cucumbers [peeled - chopped]
  9. Make ready 1/2 Cup Radishes [rinsed - sliced]
  10. Get 1 Cup Sweet Viadailla Onions [rinsed - rough chopped]
  11. Take 1/2 Cup Red [purple] Onions [rinsed - rough chopped]
  12. Prepare 2 LG Fresh Carrots [peeled & sliced]
  13. Take 1 LG Yellow Bell Pepper [chopped]
  14. Prepare 1 LG Red Bell Pepper [chopped]
  15. Prepare 1 LG Green Bell Pepper [chopped]
  16. Make ready 1 Orange Bell Pepper [chopped]
  17. Take 1 Cup Fresh Garden Celery [chopped]
  18. Make ready 2 (14 oz) Cans Artichokes [in water - fully drained - chopped]
  19. Prepare 1 tbsp Fresh Basil Leaves [chopped]
  20. Take 1 (14 oz) Can LG Black Olives [fully drained - halved]
  21. Make ready 1/4 Cup Fresh Garden Chives [chopped]
  22. Make ready 1/8 Cup Fresh Garden Parley [chopped]
  23. Get to taste Fresh Ground Black Pepper
  24. Take 1 tbsp Red Pepper Flakes
  25. Take to taste Sea Salt
  26. Get as needed Garlic Olive Oil
Instructions to make Mike's Chilly Tangy Feta Summertime Pasta Salad:
  1. Here's about all you'll need. Kraft Zesty Italian works great as well if you can't locate the Olive Garden Signature brand. But, try to locate the Olive Garden brand. It's less oily and melds well with the pasta.
  2. Feta Cheese.
  3. A delicious, creamy, tangy pre-fabed option. Found at Costco. Sold in twos. Definitely worth the price!
  4. Boil noodles as per manufactures directions. Usually 9 minutes. Add a dash of salt and olive oil to water. Drain. Upon draining, lightly drizzle noodles with garlic olive oil. Gently mix.
  5. Allow noodles to cool before adding to your chilled vegetables and sauce.
  6. Add everything together and gently mix well. Chill this savory dish for at least 4 hours. Stir occasionally. Enjoy every bite of your chilly taste of Summer!

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