Chewy Oatmeal Raisin Biscuits
Chewy Oatmeal Raisin Biscuits

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chewy oatmeal raisin biscuits. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chewy Oatmeal Raisin Biscuits is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chewy Oatmeal Raisin Biscuits is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chewy Oatmeal Raisin Biscuits:
  1. Prepare 125 Gr AP Flour
  2. Make ready 1/2 Tsp Baking Soda
  3. Take 1/2 Tsp Salt
  4. Get 1/4 Tsp Ground Cinnamon
  5. Make ready 1/4 Tsp Ground Ginger
  6. Prepare 115 Gr Unsalted Butter
  7. Make ready 100 Gr Brown Sugar
  8. Get 50 Gr Granulated White Sugar
  9. Get 1 Large Egg
  10. Take 1 Tsp Vanilla Extract
  11. Prepare 150 Gr Rolled Oats
  12. Prepare 100 Gr Raisins
  13. Make ready 50 Gr Mixed Dried Fruit
Instructions to make Chewy Oatmeal Raisin Biscuits:
  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
  2. In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
  3. Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
  4. Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
  5. Preheat oven 170c, line 2 baking Sheets with Baking Paper.
  6. Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
  7. Cook in Batches for about 10-12 mins until edges are golden brown.
  8. Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.

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