Christmas Ginger biscuits
Christmas Ginger biscuits

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, christmas ginger biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Christmas Ginger biscuits is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Christmas Ginger biscuits is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have christmas ginger biscuits using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Christmas Ginger biscuits:
  1. Make ready 100 grams butter cubed
  2. Prepare 1 1/2 tbsp ground ginger
  3. Make ready 1 knob fresh ginger finely grated
  4. Get 100 grams golden syrup
  5. Get 1 egg yolk whisked
  6. Make ready 250 grams self raising flour
  7. Get 1 tsp bicarbonate of soda
  8. Get 75 grams soft brown sugar
Steps to make Christmas Ginger biscuits:
  1. Set the oven temperature to 170 degrees. Cube the butter, throw it in a saucepan. Next put in the sugar.
  2. Grate the fresh ginger, add that to the pan and then the golden syrup.
  3. Turn on the heat to a medium setting so it softens and melts the mixture.
  4. Meanwhile in bowl, add the ground ginger, flour and bicarbonate.
  5. In a separate bowl, add the egg yolk and whisk it with a fork.
  6. Add the egg to the flour and mix well.
  7. Once the syrup mixture is melted, stir and leave to cook, to speed up the process, you can put the pan in cold sink of water.
  8. Once it’s cooked slowly add it to the flour.
  9. Keep stirring until smooth.
  10. Line a large baking tray with baking paper. I used a tablespoon measure to scoop out equal quantities of the mixture! It makes approximately 20 biscuits. Roll them into a ball and place on to the baking tray.
  11. Bake them in the oven for 8 to 10 minutes.
  12. Allow them to cool and serve !

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