Mini Spinach-Feta pies
Mini Spinach-Feta pies

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mini spinach-feta pies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mini Spinach-Feta pies is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mini Spinach-Feta pies is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mini spinach-feta pies using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Spinach-Feta pies:
  1. Take For the dough
  2. Take 200 gr oat flour
  3. Take 100 gr all purpose flour
  4. Prepare 15 ml oil
  5. Take 10 gr fresh yeast
  6. Prepare Pinch salt
  7. Take 100 ml warm water
  8. Prepare For the filling
  9. Take 500 gr spinach
  10. Make ready 300 gr different herbs
  11. Prepare 1 onion
  12. Make ready Bunch dill
  13. Prepare 1 egg
  14. Take Salt
  15. Prepare Pepper
  16. Take 1 greek yogurt
  17. Make ready 300 gr feta cheese
  18. Get 100 gr parmesan cheese
Steps to make Mini Spinach-Feta pies:
  1. Make the dough and let it rest for 1 hour (approx double size)
  2. Shimmer the spinach and herbs and when they are cooked put them in a strainer. Cook for a minute the onions in a low heat. Then mix all ingredients of filling in a bowl adding salt and pepper.
  3. Take a small glass and make circles in order to make small pairs of ravioli around 8 cm. Fill them with the filling and cover them with the other piece or pastry.
  4. Put them in a preheated oven 180 degrees and bake them for around 15 min (depends the oven) or till have some color above and when you turn them are bit brown on the bottom. Enjoy.

So that’s going to wrap it up with this exceptional food mini spinach-feta pies recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!