Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Turkey Meatloaf with Zucchini and Feta is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
  1. Take rolled oats
  2. Make ready almond milk or skim
  3. Make ready ground turkey
  4. Take egg beaten
  5. Take onion powder
  6. Get granulated garlic
  7. Prepare salt
  8. Take pepper
  9. Take Italian seasoning
  10. Make ready worcestershire sauce
  11. Get feta cheese
  12. Take zucchini, water squeezed out
  13. Get marinara sauce, divided
Instructions to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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