Turkey Meatloaf with Zucchini and Feta
Turkey Meatloaf with Zucchini and Feta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey meatloaf with zucchini and feta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turkey Meatloaf with Zucchini and Feta is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Turkey Meatloaf with Zucchini and Feta is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook turkey meatloaf with zucchini and feta using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turkey Meatloaf with Zucchini and Feta:
  1. Get 1/2 cup rolled oats
  2. Make ready 1/4 cup almond milk or skim
  3. Get 2 lbs ground turkey
  4. Take 1 egg beaten
  5. Take 2 tsp onion powder
  6. Make ready 2 tsp granulated garlic
  7. Take 1 tsp salt
  8. Prepare 1 tsp pepper
  9. Get 1 tsp Italian seasoning
  10. Make ready 1 tbsp worcestershire sauce
  11. Make ready 1 cup feta cheese
  12. Take 2 cups zucchini, water squeezed out
  13. Take 1 cup marinara sauce, divided
Instructions to make Turkey Meatloaf with Zucchini and Feta:
  1. Pre heat oven to 350 degrees.
  2. In large bowl mix together the oats and milk until firm.
  3. Add the ground turkey, egg, seasonings, worcestershire sauce, feta cheese, zucchini and ½ cup of the marinara.
  4. Mix until all the ingredients are combined.
  5. Place on baking pan, sprayed with cooking spray and form a loaf.
  6. Spread at last ½ cup sauce over the top.
  7. Cook for 1 hr and 15 minutes or until internal temperature reaches 160 degrees.
  8. Let sit for 5 minutes. Cut into 8 slices or store in refrigerator or freezer. Serve with salad, cottage cheese or rice cauliflower.

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