Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin and sausage casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pumpkin and Sausage Casserole is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pumpkin and Sausage Casserole is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin and sausage casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pumpkin and Sausage Casserole:
- Prepare 2 1/2 lb pumpkin
- Take 1 lb bulk sausage
- Make ready 4 oz heavy cream
- Prepare 2 cup shredded cheddar cheese
- Take 1/2 tsp salt
- Get 2 tbsp double acting baking powder
- Prepare 1 cup almond flour
- Take 1/3 cup honey
- Make ready 1 cup shredded fontina cheese
- Get 6 large eggs
Steps to make Pumpkin and Sausage Casserole:
- Preheat oven 400° Fahrenheit
- Split pumpkin in half. Remove seeds. Bake in oven for an hour.
- Scoop out the meat of the pumpkin.
- Brown the sausage. Set aside.
- With a mixer or a strong arm mix the cheddar cheese, honey, pumpkin, eggs, salt, heavy cream, almond flour, and baking powder.
- Fold in the sausage. Spray a baking dish with nonstick spray. Top with shredded fontina cheese. Bake in oven for 40 minutes
- Let sit 7 minutes. Serve hope you enjoy!
So that’s going to wrap it up for this special food pumpkin and sausage casserole recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
