Family favourite Christmas EggNog
Family favourite Christmas EggNog

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, family favourite christmas eggnog. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Family favourite Christmas EggNog is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Family favourite Christmas EggNog is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook family favourite christmas eggnog using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Family favourite Christmas EggNog:
  1. Make ready 1400 ml whole milk
  2. Make ready 600 ml heavy or double cream
  3. Prepare 2 Vanilla bean pods split with seeds removed
  4. Make ready 3/4 piece freshly grated nutmeg
  5. Prepare 3 cinnamon sticks
  6. Get 350 ml vanilla spiced rum
  7. Prepare 7 large eggs
  8. Get 200 g granulated sugar
Instructions to make Family favourite Christmas EggNog:
  1. Combine milk, cream, nutmeg, cinnamon sticks, and vanilla seeds and the pods into a large saucepan. Bring to the boil slowly then remove from the heat
  2. Whisk the egg yolks and sugar together until thick ribons form, then slowly add and whish into the milk mixture
  3. Add the Rum and continue slowly whisking with a hand whisk. Rum can be substitued for brandy.
  4. Allow to steep over night in the fridge
  5. Sieve out the mixture removing the cinnamon and vanilla pods
  6. Whisk egg whites until soft peaks form. Fold into the milk mixture and serve in christmasy glasses or mugs
  7. Garnish with freshly grated nutmeg and a cinnamon stick, with a mini gingerbread man at the side to dip in :)
  8. Adapted from a Jamie Oliver recipe
  9. If heating through serve before allowing to steep and do not add the egg whites. Do not reheat
  10. Also goes well with a little gingerbread

So that is going to wrap this up for this special food family favourite christmas eggnog recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!