Korilakkuma Bento with Mini Sausages
Korilakkuma Bento with Mini Sausages

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, korilakkuma bento with mini sausages. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Korilakkuma Bento with Mini Sausages is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Korilakkuma Bento with Mini Sausages is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook korilakkuma bento with mini sausages using 4 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Korilakkuma Bento with Mini Sausages:
  1. Make ready 1 Mini sausages
  2. Make ready 1 slice Sliced cheese (not the easy-melting type)
  3. Make ready 1 Nori seaweed
  4. Get 1 Uncooked spaghetti noodle

It features an illustration of Korilakkuma holding lollipops and a unicorn on the snap-on lid. This super cute bento has dual compartments of different sizes, a removable partition, and a second lid. Check out our korilakkuma selection for the very best in unique or custom, handmade pieces from Rilakkuma Korilakkuma Lunch Box San-X Whipple Cake Deco Decoden Icing Cream Bento Case. Cute Kawaii Mini Blue Purple Clear Transparent Sanrio Rilakkumma Korilakkuma Dry Shaker Resin.

Steps to make Korilakkuma Bento with Mini Sausages:
  1. Cut off 1/3 of the sausage.
  2. On the rounded section that you just cut off, create a slice halfway deep, off to the right.
  3. Using a cutter a bit smaller than the rounded head section, press down about 5 mm through the sausage.
  4. It should look like this with a clear line pressed through the sausage.
  5. Use a knife to cut out the oval from the head piece.
  6. When it's finished, you won't be able to see the inside, so it's okay if appears crumbly.
  7. Using the other part of the sausage from Step 1, cut out two small circles with a cutter.
  8. Use pasta to secure the circles into the slit you created in Step 2 to form the ears.
  9. Using an oval cutter, cut out two pieces from the egg crepe. Cut off a little bit of the bottoms.
  10. Use pasta to secure the egg crepe pieces to the ears from Step 9.
  11. Use the oval cutter you used to create the face hole to cut out an oval from the sliced cheese.
  12. Set the oval from Step 11 into the well of the sausage.
  13. Cut out two circles from the remaining bits of sliced cheese.
  14. Use short pieces of pasta to attach the circles to the face. (Actually, you can't see the pasta in the picture. If you push the pasta down so it doesn't poke out, you won't notice it.)
  15. Use nori to cut out the facial features, stick them on, and it's done!
  16. The Rilakkuma version is at: https://cookpad.com/en/recipes/146002-charaben-rilakkuma-made-from-mini-sausages

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So that’s going to wrap it up with this exceptional food korilakkuma bento with mini sausages recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!