Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veg fenugreek pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Veg Fenugreek Pulao is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Veg Fenugreek Pulao is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have veg fenugreek pulao using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Fenugreek Pulao:
- Get rice
- Prepare peas
- Prepare finely chopped potato
- Get Fenugreek
- Take Jeera/cumin seeds
- Prepare oil
- Take Turmeric powder
- Get ginger garlic paste
- Make ready lemon juice
- Make ready red chilli
- Prepare coriander powder
- Prepare Salt
- Make ready Tomato puree
Instructions to make Veg Fenugreek Pulao:
- Take a pan and heat oil in it. To it add ginger garlic paste, jeera, and methi
- Now add chopped potatoes and peas and cook it for 2 mins.
- Add tomato puree and all the dry masala. Cook it for a few mins.
- Now pour rice to it and cook for 1 min. - Add required amount of water and once it is fully cooked garnish it.
- Serve it hot with any sabji or just a chutney.
So that’s going to wrap it up for this special food veg fenugreek pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
