Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veg fenugreek pulao. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Fenugreek Pulao is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Veg Fenugreek Pulao is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veg fenugreek pulao using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg Fenugreek Pulao:
- Prepare 1 glass rice
- Take 1 cup peas
- Take 1 finely chopped potato
- Prepare 1 cup Fenugreek
- Make ready 1 tbsp Jeera/cumin seeds
- Prepare 2 tbsp oil
- Get 1 tbsp Turmeric powder
- Take 1 tbsp ginger garlic paste
- Make ready 1 tbsp lemon juice
- Take 1/2 tbsp red chilli
- Take 1/2 tbsp coriander powder
- Take to taste Salt
- Make ready 3 Tomato puree
Steps to make Veg Fenugreek Pulao:
- Take a pan and heat oil in it. To it add ginger garlic paste, jeera, and methi
- Now add chopped potatoes and peas and cook it for 2 mins.
- Add tomato puree and all the dry masala. Cook it for a few mins.
- Now pour rice to it and cook for 1 min. - Add required amount of water and once it is fully cooked garnish it.
- Serve it hot with any sabji or just a chutney.
So that’s going to wrap it up with this exceptional food veg fenugreek pulao recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
