Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pasta Carbonara is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pasta Carbonara is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- Prepare 1 packet Taglietelle Pasta
- Prepare 400 gm diced bacon
- Make ready 2 Portabello Mushroom
- Take 1 cup double cream
- Make ready 1 bunch coriander
- Get 2 eggs
- Make ready 2 cloves garlic
Instructions to make Pasta Carbonara:
- Boil Pasta in salt water and butter till el dente
- In seperate pan/wok, fry the diced bacon till dry.
- Add the portabello mushrooms, garlic, and diced onions to the fried bacon.
- Once cooked, add the pasta to the bacon mushroom mix and stir.
- In a seperate bowl, mix the two eggs and cream and milk and add to the pasta bacon mushroom mix
- Add coriander at the end for garnish. And enjoy your pasta carbonara
So that is going to wrap it up with this special food pasta carbonara recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
