Fenugreek Pickle (Hurbe ka Achar Sindhi Style)
Fenugreek Pickle (Hurbe ka Achar Sindhi Style)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fenugreek pickle (hurbe ka achar sindhi style). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fenugreek Pickle (Hurbe ka Achar Sindhi Style) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fenugreek Pickle (Hurbe ka Achar Sindhi Style) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fenugreek pickle (hurbe ka achar sindhi style) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fenugreek Pickle (Hurbe ka Achar Sindhi Style):
  1. Take Fenugreek Seeds (Methi seeds)
  2. Take Green pickle Chilies
  3. Make ready Anise seeds
  4. Take Black Seeds (Kalonji)
  5. Take Red chili powder
  6. Make ready Lemon juice
  7. Make ready Turmeric Powder (Haldi)
  8. Take Mustard oil
  9. Take Hing (asafeotida)
Steps to make Fenugreek Pickle (Hurbe ka Achar Sindhi Style):
  1. Soak methi seeds for 4-5 hours
  2. Cut the chilies and apply on it salt and keep it for 1-2 hour - Wash chilies gently after 1 hour
  3. Now take a pan and pour 2-3 spoon mustard oil (if you are planning to keep pickle for longer period add couple of spoon oil more)
  4. Add hing in the oil followed by green chillies, fry them well.
  5. Drain all the water from methi seeds and add methi seeds in pan, now add salt and haldi.
  6. Keep stirring it on medium to high flame until the seeds are cooked and start leaving the oil and all the excess water of methi seeds is soaked.
  7. Now add sauf, kalonji, red chili powder. Off the flame and let it cool. Once it is cool add lemon juice. It is ready to serve.

So that’s going to wrap it up with this exceptional food fenugreek pickle (hurbe ka achar sindhi style) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!