Fenugreek Pickle (Hurbe ka Achar Sindhi Style)
Fenugreek Pickle (Hurbe ka Achar Sindhi Style)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fenugreek pickle (hurbe ka achar sindhi style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fenugreek Pickle (Hurbe ka Achar Sindhi Style) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Fenugreek Pickle (Hurbe ka Achar Sindhi Style) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fenugreek pickle (hurbe ka achar sindhi style) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fenugreek Pickle (Hurbe ka Achar Sindhi Style):
  1. Prepare 100 gms Fenugreek Seeds (Methi seeds)
  2. Get 5-6 Green pickle Chilies
  3. Get 1 Spoon Anise seeds
  4. Take 1/2 Spoon Black Seeds (Kalonji)
  5. Prepare to taste Red chili powder
  6. Get 3-4 Spoon Lemon juice
  7. Take 1/2 Spoon Turmeric Powder (Haldi)
  8. Make ready 3-4 Spoon Mustard oil
  9. Take 1/4 Spoon Hing (asafeotida)
Instructions to make Fenugreek Pickle (Hurbe ka Achar Sindhi Style):
  1. Soak methi seeds for 4-5 hours
  2. Cut the chilies and apply on it salt and keep it for 1-2 hour - Wash chilies gently after 1 hour
  3. Now take a pan and pour 2-3 spoon mustard oil (if you are planning to keep pickle for longer period add couple of spoon oil more)
  4. Add hing in the oil followed by green chillies, fry them well.
  5. Drain all the water from methi seeds and add methi seeds in pan, now add salt and haldi.
  6. Keep stirring it on medium to high flame until the seeds are cooked and start leaving the oil and all the excess water of methi seeds is soaked.
  7. Now add sauf, kalonji, red chili powder. Off the flame and let it cool. Once it is cool add lemon juice. It is ready to serve.

So that’s going to wrap this up for this exceptional food fenugreek pickle (hurbe ka achar sindhi style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!