Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, methi paratha fenugreek pata tha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Methi Paratha Fenugreek Pata tha is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Methi Paratha Fenugreek Pata tha is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi Paratha Fenugreek Pata tha:
- Make ready wheat flour
- Prepare besan/gram flour
- Get chopped methi/fenugreek leaves
- Get chopped green chillies
- Take ajwain(carom seeds)
- Make ready red chilli powder
- Take turmeric powder
- Get Salt
- Make ready Oil
Steps to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
- Make ball and roll apply oil and fold in triangle shape.
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
- Enjoy your paratha with curd or pickle!!!
So that is going to wrap it up for this special food methi paratha fenugreek pata tha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
