Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, methi paratha fenugreek pata tha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Methi Paratha Fenugreek Pata tha is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Methi Paratha Fenugreek Pata tha is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi Paratha Fenugreek Pata tha:
- Get 1 cup wheat flour
- Take 1/2 cup besan/gram flour
- Get 1 cup chopped methi/fenugreek leaves
- Make ready 1-2 chopped green chillies
- Make ready 1/2 tsp ajwain(carom seeds)
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp turmeric powder
- Take To taste Salt
- Take 4-5 tsp Oil
Steps to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
- Make ball and roll apply oil and fold in triangle shape.
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
- Enjoy your paratha with curd or pickle!!!
So that’s going to wrap it up for this special food methi paratha fenugreek pata tha recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
