White Curry with Sausages and Vegetables
White Curry with Sausages and Vegetables

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white curry with sausages and vegetables. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

White Curry with Sausages and Vegetables is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. White Curry with Sausages and Vegetables is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have white curry with sausages and vegetables using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Curry with Sausages and Vegetables:
  1. Make ready 250 g chicken sausage, diced
  2. Get 3 red peppers, diced
  3. Make ready 1 stalk broccoli, chopped (I used the stalks as well)
  4. Prepare 1.5 glass (375 ml) whole milk (original recipe usually calls for coconut milk)
  5. Take 2 tbsp vegetable oil
  6. Prepare 1.5 medium onion (or shallots, if you have that)
  7. Make ready 4 cloves garlic
  8. Prepare 4 candlenuts (if you have this. Other nuts can work as replacement)
  9. Take 1 tsp galangal paste (if you have this. If not, maybe ginger)
  10. Make ready to taste pepper
  11. Take 1 tsp coriander
  12. Get very small pinch of cumin
  13. Get to taste salt
  14. Take lime juice (or kaffir lime leaf if you have that, crunched)
  15. Get 2-3 bayleaves (if you have this)
  16. Prepare 1 lemongrass stalk (if you have this), flatten with knife
  17. Take 1 block vegetable stock cube
Instructions to make White Curry with Sausages and Vegetables:
  1. Chop all ingredients. You can replace them with other proteins or vegetables. I suggest about 500g worth of ingredients as I think I put too much of them, resulting in less broth.
  2. Chop onion and garlic until small. Break the candlenuts, using your blunt knife's edge. Mix all spices except the bay leaves, lemongrass, and lime juice. If you have pestle and mortar or a food processor, that'll be even better.
  3. You can skip this step, but I like to have the vegetables and the sausage charred a bit. Prepare a wok or medium pot. Heat 1 tbsp of vegetable oil. Stir fry the vegetables and the sausage in high heat, only until they change colour. Set aside.
  4. Heat the remaining vegetable oil. Add the spices over low heat. Stir a bit and wait until you can smell the spices. Add the vegetables and the sausage (or if you want, you can put the vegetables first). Then add the milk, then the bay leaves and the lemongrass stalk.
  5. Wait until it boils in low heat. Taste to correct the salt/ pepper. Add lemon juice. Will be good to eat with rice or porridge, but rice noodles or just noodles are alright as well.

So that is going to wrap this up for this special food white curry with sausages and vegetables recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!