Lahsuni Methi Garlic Fenugreek
Lahsuni Methi Garlic Fenugreek

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lahsuni methi garlic fenugreek. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lahsuni Methi Garlic Fenugreek is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Lahsuni Methi Garlic Fenugreek is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have lahsuni methi garlic fenugreek using 10 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Lahsuni Methi Garlic Fenugreek:
  1. Make ready fenugreek leaves (methi)
  2. Get Garlic pods
  3. Get green chillies
  4. Get cumin seeds
  5. Make ready mustard seeds
  6. Make ready Salt
  7. Take Oil
  8. Get Dry mango powder (amchur powder)
  9. Prepare Ground nuts
  10. Make ready Red chilli powder
Instructions to make Lahsuni Methi Garlic Fenugreek:
  1. First we prepared some
  2. Clean garlic some of them cchopp some takes for crush
  3. Take green chillies 1 chopped others put for crush
  4. Take groundnuts that also put for crush
  5. We chopped green chillies garlic
  6. We crush grundnut green chillies & garlic (don't make fine paste) just crush
  7. Now Turn on the gas put a pan add oil (heat oil)
  8. Add mustard seeds & cumin seeds (when they crackers)
  9. Add crush grundnut green chillies garlic
  10. Sauthe 2-3 min add clean and chopped fenugreek leaves (methi leaves)
  11. Add salt add red chilli add adry mango powder saute well 2 min
  12. Cover with lid till fenugreek leaves completely cook
  13. If you want add 2 spoon water and cover and cook. till water dissolve.
  14. Open lid stir well. Your healthy and tasty lasuni methi ready to eat
  15. (not required to serve hot)
  16. Enjoy with hot chapati or bhakri (bajra jower or rice flour bhakries.)
  17. Made steam rice daal chapati and this lasuni methi. Enjoy.

So that’s going to wrap it up with this exceptional food lahsuni methi garlic fenugreek recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!