Rolo Deep dish!
Rolo Deep dish!

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rolo deep dish!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Rolo Deep dish! is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Rolo Deep dish! is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook rolo deep dish! using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rolo Deep dish!:
  1. Get base
  2. Get 400 g digestive Biscuits
  3. Take 150 g Butter
  4. Prepare 100 g Rolos
  5. Get FOR THE CARAMEL (1st Layer)
  6. Make ready 200 g Rolos
  7. Make ready 200 g Caramel Sauce (Tesco finest)
  8. Make ready FOR THE CHOCOLATE (2nd Layer)
  9. Make ready 350 ml Double Cream
  10. Prepare 150 g Rolos
  11. Prepare 400 g Dark Chocolate
  12. Take DECORATION (optional)
  13. Make ready 300 ml Double Cream
  14. Prepare 1 tsp Vanilla
  15. Get 100 g Rolos
Instructions to make Rolo Deep dish!:
  1. Choose a tin which is deep, ideally with a push out bottom. Grease all sides, so dessert slides out easily.
  2. To make the base: using a food processor or similar mix up all of the 400g of digestive biscuits. Making them into tiny pieces.
  3. On the hob, in a different bowl. Melt the 150g butter and 100g Rolos into a smooth liquid. Once melted tip into digestive and mix. Once mixed place in the bottom of the tin and work it out so the base goes up the sides of the tin. I then set this aside in the freezer!
  4. To make the caramel Layer you need to melt the 200g Rolos and 200g caramel sauce into a thick paste, making sure you stir it regularly. Once melted, pour into the base of the tin. Once again, I put this in the freezer to speed up the process.
  5. For the Chocolate Layer. Add the 350ml of Double Cream into the sauce pan along side 150g of Rolos and 400g of dark chocolate. Make sure all ingredients are melting, but not to burn the chocolate!!
  6. For decoration(optional) whip cream up with a hand held whisk, to make it light and fluffy, you can add vanilla extract into this too. Once planted on top, decorate with broken Rolos.

So that is going to wrap it up for this special food rolo deep dish! recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!