Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sprouted fenugreek -raisin sabzi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sprouted Fenugreek -raisin sabzi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sprouted Fenugreek -raisin sabzi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have sprouted fenugreek -raisin sabzi using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sprouted Fenugreek -raisin sabzi:
- Prepare 1 cup Sprouted Fenugreek
- Get 10-15 raisin
- Get 2 tbsp curd
- Get Masala
- Get 1/4 tbsp Haldi,
- Make ready 1/2 tsp chilli powder,
- Get 1/2tsp Coriander powder
- Take 1 tbsp oil
- Get as needed Add slight water
Instructions to make Sprouted Fenugreek -raisin sabzi:
- Take Sprouted Fenugreek
- Heat oil add jeera
- In curd add all spices mix it well.
- Now add this curd in oil and stir it continuously
- Then add Sprouted Fenugreek
- Add rasin
- Dish is ready
So that’s going to wrap it up with this exceptional food sprouted fenugreek -raisin sabzi recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
