Loaded Hassleback potatoes 🥔 🥓 🧀
Loaded Hassleback potatoes 🥔 🥓 🧀

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, loaded hassleback potatoes 🥔 🥓 🧀. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Loaded Hassleback potatoes 🥔 🥓 🧀 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Loaded Hassleback potatoes 🥔 🥓 🧀 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook loaded hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Hassleback potatoes 🥔 🥓 🧀:
  1. Take 4 russet potatoes
  2. Get 1/2 stick butter sliced thin
  3. Take 4 strips bacon unless you want lots of bacon then double it to 8
  4. Make ready 1 cup shredded Colby jack or cheddar cheese
  5. Get 1/4 cup sour cream
  6. Prepare 2 tablespoons chives
  7. Get to taste Salt, pepper, garlic powder
Steps to make Loaded Hassleback potatoes 🥔 🥓 🧀:
  1. Preheat oven to 400 and spray a baking sheet or line it with foil.
  2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up.
  3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream.

So that is going to wrap it up with this exceptional food loaded hassleback potatoes 🥔 🥓 🧀 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!