Punjabi Dum aloo with fenugreek leaves
Punjabi Dum aloo with fenugreek leaves

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, punjabi dum aloo with fenugreek leaves. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Punjabi Dum aloo with fenugreek leaves is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Punjabi Dum aloo with fenugreek leaves is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:
  1. Take potatoes peeled,pricked and soaked in salt water
  2. Get Oil for cooking and frying
  3. Prepare curd
  4. Make ready broken cashews
  5. Make ready milk
  6. Prepare Salt
  7. Prepare coriander powder
  8. Take garam masala
  9. Prepare red chilli powder
  10. Take turmeric powder
  11. Get kitchen king masala
  12. Take fenugreek leaves dried
  13. Make ready onions chopped
  14. Prepare tomatoes chopped
  15. Prepare ginger garlic paste
  16. Prepare onion seeds(kalongi)
Instructions to make Punjabi Dum aloo with fenugreek leaves:
  1. Drain potatoes and fry in hot oil.
  2. In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
  3. Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
  4. Soak cashews in hot milk.
  5. Now purée them and add in the kadai. This will thicken the gravy.
  6. Cover and Let it cook for sometime.
  7. Finally once cooled add fried potatoes to it and give it a mix.
  8. Cover and cook for some time and then add coriander powder to it.
  9. Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
  10. Serve hot with roti or paranthas.

So that is going to wrap this up with this special food punjabi dum aloo with fenugreek leaves recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!