Punjabi Dum aloo with fenugreek leaves
Punjabi Dum aloo with fenugreek leaves

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, punjabi dum aloo with fenugreek leaves. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Punjabi Dum aloo with fenugreek leaves is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Punjabi Dum aloo with fenugreek leaves is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook punjabi dum aloo with fenugreek leaves using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Punjabi Dum aloo with fenugreek leaves:
  1. Make ready 6-7 potatoes peeled,pricked and soaked in salt water
  2. Take As required Oil for cooking and frying
  3. Take 2 tbsp curd
  4. Prepare 7-8 broken cashews
  5. Make ready 1/2 cup milk
  6. Make ready to taste Salt
  7. Make ready 1/2 tsp coriander powder
  8. Take 1/2 tsp garam masala
  9. Take 1/2 tsp red chilli powder
  10. Get 1/2 tsp turmeric powder
  11. Take 1/2 tsp kitchen king masala
  12. Prepare 2 tbsp fenugreek leaves dried
  13. Get 2 onions chopped
  14. Prepare 5-6 tomatoes chopped
  15. Get 1 tsp ginger garlic paste
  16. Get 1 tsp onion seeds(kalongi)
Steps to make Punjabi Dum aloo with fenugreek leaves:
  1. Drain potatoes and fry in hot oil.
  2. In a kadai, sauté finely chopped onions and ginger garlic paste in oil and then add tomatoes to it.
  3. Season it with salt, pepper,turmeric And red chilli powder and Let them cook, till oil separates and then add curd into it. Mix well so that curd does not curdle.
  4. Soak cashews in hot milk.
  5. Now purée them and add in the kadai. This will thicken the gravy.
  6. Cover and Let it cook for sometime.
  7. Finally once cooled add fried potatoes to it and give it a mix.
  8. Cover and cook for some time and then add coriander powder to it.
  9. Finally add dried fenugreek leaves and onion seeds to enhance it's flavours.
  10. Serve hot with roti or paranthas.

So that is going to wrap it up for this special food punjabi dum aloo with fenugreek leaves recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!