Flaky Quiche Crust
Flaky Quiche Crust

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flaky quiche crust. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Flaky Quiche Crust is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Flaky Quiche Crust is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have flaky quiche crust using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flaky Quiche Crust:
  1. Make ready For The Crust
  2. Get 1 Large Egg
  3. Make ready 2 1/2 Tbs ICE COLD Water
  4. Take 1 1/2 Cups All Purpose Flour
  5. Make ready 1/2 Tsp Salt
  6. Make ready 140 Gr UnSalted Butter - Cubed
  7. Make ready For The Filling
  8. Prepare 200 Gr Lardon - Smoked or UnSmoked
  9. Take 50 Gruyere Cheese
  10. Prepare 200 ml Creme Fraiche (I used Sour Cream - Also Good)
  11. Take 200 ml Double Cream
  12. Get 3 Eggs, Well Beaten - (I used 2 medium Chicken eggs and 1 Duck egg and it was Amazing)
  13. Make ready Pinch ground Nutmeg
Instructions to make Flaky Quiche Crust:
  1. In the Bowl of a food processor, add flour and salt and Pulse, add the butter and pulse until looks like course meal. Add in the egg and Ice Water, pulse until dough forms
  2. Transfer the Dough onto a floured surface and roll out to over the size of your flan dish. Put ontop of the dish and press lightly into place. Then using a knife remove any excess.
  3. Put into Freezer for 20-25 mins - this needs to be very cold before filling is added.
  4. Method for Filling - Heat a frying pan and cook the lardons, drain the fat and cook again but do not allow to crisp. Remove from pan onto paper towels.
  5. Cut 3/4 of the Cheese into Cubes and Great the rest.
  6. Slacken the crème Fraiche and whisk in the cream, then slowly whisk in the eggs. Add a little salt and the nutmeg.
  7. Sprinkle the Lardons and 3/4 of the cheese into the pastry base and pour in about 1/2 of the mixture. Then put half way into the oven on a baking sheet (pre-Heated to 220c). Then Pour the rest of the mixture in and close the Over - Lower Temp to 190c and cook for 25 mins until top is golden.
  8. Remove the quiche and let settle for 5 mins remove from tin and eat - it is also good cold :)

So that’s going to wrap it up with this exceptional food flaky quiche crust recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!