Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chilled lemon flan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chilled Lemon Flan is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chilled Lemon Flan is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilled Lemon Flan:
- Take 2 oz Butter (Unsalted)
- Take 1 Level Tbsp Caster Sugar
- Get 4 oz Crushed Digestives
- Take 1/4 pt Double Cream
- Take Small Tin Condensed Milk
- Prepare Zest and Juice of 2 Large Lemons
Instructions to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that’s going to wrap it up for this exceptional food chilled lemon flan recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
