Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, dry fenugreek leaves paratha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dry Fenugreek leaves paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Dry Fenugreek leaves paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dry Fenugreek leaves paratha:
- Take wheat flour
- Make ready dry Fenugreek
- Get Salt
- Take Red chilli powder
- Get Coriander powder
- Make ready Anaar dana(dry pomegranate) powder
- Get ghee
- Get Butter
- Take water
Steps to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
- Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
So that is going to wrap it up with this exceptional food dry fenugreek leaves paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
