Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, dry fenugreek leaves paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Dry Fenugreek leaves paratha is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Dry Fenugreek leaves paratha is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook dry fenugreek leaves paratha using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dry Fenugreek leaves paratha:
- Get 2 cup wheat flour
- Prepare 2 tsp dry Fenugreek
- Prepare to taste Salt
- Prepare to taste Red chilli powder
- Prepare 1 tsp Coriander powder
- Get 1/4 tsp Anaar dana(dry pomegranate) powder
- Prepare As needed ghee
- Make ready As needed Butter
- Prepare 2 cup water
Steps to make Dry Fenugreek leaves paratha:
- Mix wheat flour dry Fenugreek leaves and all dry ingredients into a mixing bowl.
- Further add 2 tsp ghee and combined well.
- Knead a soft dough with the help of water.
- Keep a side for 10 minutes.
- Now heat tawa and prepare laccha paratha and roast from both side on medium heat flame and spread ghee from both sides.
- Ready paratha garnish with butter and serve with curd, dal or as you like it.
So that is going to wrap it up for this special food dry fenugreek leaves paratha recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
