Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ginger garlic paste. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ginger Garlic Paste is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Ginger Garlic Paste is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ginger garlic paste using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Garlic Paste:
- Take ginger
- Prepare garlic
- Prepare Oil
- Get Salt
Steps to make Ginger Garlic Paste:
- To losen garlic skin, put all garlic cloves into lid fitted steel container and give it a hard shake(Show all the anger, while shaking if u have in heart for someone, trick to put anger into productive task😜😜😜)
- Peel off all cloves by then
- Peel off ginger as well and chopp well into pieces.
- Then add all enlisted ingredients into blender and repeatedly mix it well for smooth texture.
- When mixed well, put into jar and freeze it or store it in refrigerator….. Choice is all yours.
- Tip: Don't use previously used spoon 🥄, as it will contaminate the paste and its colour will be lost.
So that is going to wrap this up for this exceptional food ginger garlic paste recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
