Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, ginger garlic paste. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ginger Garlic Paste is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Ginger Garlic Paste is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger garlic paste using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ginger Garlic Paste:
- Prepare 150 grams ginger
- Get 150 grams garlic
- Take 1 tbs Oil
- Get 1 tbs Salt
Instructions to make Ginger Garlic Paste:
- To losen garlic skin, put all garlic cloves into lid fitted steel container and give it a hard shake(Show all the anger, while shaking if u have in heart for someone, trick to put anger into productive task😜😜😜)
- Peel off all cloves by then
- Peel off ginger as well and chopp well into pieces.
- Then add all enlisted ingredients into blender and repeatedly mix it well for smooth texture.
- When mixed well, put into jar and freeze it or store it in refrigerator….. Choice is all yours.
- Tip: Don't use previously used spoon 🥄, as it will contaminate the paste and its colour will be lost.
So that is going to wrap it up with this special food ginger garlic paste recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
